Salzamt – a Famous Restaurant Created by Hermann Czech

Published: 2021-06-17 06:27:38
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Category: Architect, Restaurant, Tourism

Type of paper: Essay

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In 1983, the architect Hermann Czech created a space with soberly understated furnishings – white-laid tables with Viennese coffee-house chairs and wooden benches drawn over the whole length of the hall and art-deco-like chandeliers, which has already left some time forgotten. In the dining hall, bright frosted glass bulbs provide clear light, while at the bar the dimmed light entices you to sink into the leather sofas. Thus, the Salzamt has developed from the beginning as a meeting place for the cultural and media scene. On the handwritten menu are classics of the upscale bistro cuisine such as Vitello Tonnato or beef tartare and Viennese specialties such as veal schnitzel – baked for especially crispy breaded pan, cooked boiled beef, various goulash or fried chicken always Southeast European specialties Example is the herb roulade called Sarma. There is a wide selection of Austrian and international wines with special attention to the vineyard Bründlmayer in Langenlois, as well as Viennese pils and Czech beer, fruit juices and noble Spirituosen. In summer you can sit on the charming and quiet Ruprecht Platz – opposite the oldest church in the city – with a view over the Danube Canal. At exactly this place until 1824 was the Vienna Salt Office, where the salt was taxed. If you want to eat and drink well in Vienna in a pleasant atmosphere, you are in good hands in the Salzamt.
On the square, where you will find the restaurant today, stood until 1824 the Salzamt. These Salzämter were scattered throughout the Habsburg Empire to tax the important and valuable commodity salt. In the immediate vicinity, many traffic areas are named after the salt: just a few meters further, the salt was delivered to the Salzgries in front of the Salztor via the – at that time not yet canalized branch of the Danube. The Salzamt was directly attached to the Ruprechtskirche, so there was even a passage. St. Ruprecht was bishop of Salzburg, and at the same time also the guild saint of the Salzer – so one of his distinguishing marks is the salt barrel. So it is only conclusive that you find the salt office on Ruprechtsplatz. In 1824, the salt monopoly was abolished; Since then, the Salzamt exists only as a fictitious authority, where you can complain about the slow-moving mills of the bureaucracy.Hermann Czech designed the Salzamt in 1983 – since then you can find the restaurant unchanged.

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