The term ‘organic’ ultimately refers to the way the food is grown and processed in farms. Dairy, meat, and agricultural products (such as fruits, vegetables, and grains ) become USDA (United States Department of Agriculture) certified organic when they have been grown and processed conforming to federal guidelines and standards. Theses are specifications established by the government that address many factors concerning specific details such as the soil quality where the crops are grown, livestock raising practices, use of additives, and pest and weed control. It is crucial for organic farmers to thoroughly follow all of the required guidelines in order to produce and harvest genuine organic crops, meat, and dairy necessary for sales and consumption. To reach this goal, alternative methods have to be developed and substituted for natural substances to the fullest extent possible. For instance, relying more on physical, mechanical, or biologically based farming indicating that the crops are not treated with any type of synthetic or human-made chemicals including pesticides which are substances used for controlling insects, weeds, or disease-causing organisms. Organic farming is more so based on sustainable farming (“Our Food- Naturally!”). The use of drugs for animals is forbidden since in conventional farming the purpose of this is merely to stimulate the production and growth of livestock. Organic farms believe that meat can only be labeled organic if it comes from livestock that were not given hormones or antibiotics, fed one-hundred percent organic, and had access to roam freely on pasture.A primary goal of organic agriculture is to improve both the health of people and the environment. Most of the food we consume and have available is produced by using conventional methods. It is a more common way of growing food today. It is authorized to work with synthetic fertilizers, pesticides, and genetic engineering in order to add nutrients to the soil, preserve food for longer periods of time, to control pests, and primarily, with these methods, to eliminate or improve disease and pest resistance. However, organic farming relies on natural principles like biodiversity and composting to produce healthy, abundant food. Crops strictly have to be grown and processed without the use of synthetic fertilizers, insecticides, herbicides, pesticides or other chemicals. Avoiding these practices incorporates the enhancement of soil and water quality, in return reducing pollution and providing safer and healthier livestock habitats.
In terms of health advantages, it has been conclusively researched that eating organic is safer than eating conventionally grown food. According to experts, the main reason why most people choose organic is to avoid ingesting harmful chemicals into their bodies. Compared to conventional food, organic contains less chemicals and additives such as pesticides, hormones, fertilizers, toxins, solvents, and other synthetic substances. Unnatural and extraneous chemicals present on conventional food has actually been found to lead to a number of life-threatening diseases and dangerous health issues in the long run. More specifically, health concerns like cancer, heart disease, vision problems, or developmental problems in children such as autism and ADHD. Organic eating has been found to induce well-being and good health along with many other crucial benefits in contrast to conventional. A study done by Washington State University scientists in 2010 made an observation that fruits like organic strawberries do indeed have more antioxidants and vitamin C than conventionally grown strawberries. The nutritional level is higher in products that are organic.
The cost of groceries plays a major role in the lives of economic. Certified organic food tends to be generally more expensive than conventional. This is due to multiple factors like how it is far more limited than what is demanded by the public, higher production costs because of greater labor productivity, and the handling of harvest since it requires manually dividing the organic from conventional produce for processing and transportation which of course calls for more work. Prices of organic foods not only include the cost of the food production itself, but also other aspects that are not incorporated in the price of conventional food. It entails greater amounts of money and physical labor to grow and work with organic food. Environmental protection, building soil fertility, higher standards for animal welfare.
Contrary to conventional farming, organic farming has led to many serious E. Coli outbreaks in the past. There has been a previous recorded outbreak in an organic farm in Germany. The environment in which organic bean sprouts grow there turns out to be a perfect breeding ground for deadly bacteria including E. Coli. Organic farm’s method of avoiding the use of ordinary chemicals carry these extra risks that can often lead to fatalities, as stated by a professor of public health at Britain’s University of East Anglia, Paul Hunter. E. Coli outbreaks also occur in organic farming due to the use of cow manure. Manure is commonly applied to fields to add plant nutrients to the soil and improve its quality. It can be either raw or composted form.
Undeniably, food in its organic form is indeed the original and intended way that food should be consumed. However, this is not always the case or do the comparisons entirely prove this. The real difference lies more in the means of how the food is produced and the distinct methods required to make it out in the world for customer consumption. Although there are multiple things that constitute to what makes organic and conventional food different from each other, it is not fully proven that one is better than the other in the mind of every unique American. We all consider different aspects to be more vital than others when it comes to what we put in our bodies and in the ones of our families.